Aquatic and Fishery Sciences’ Chris Anderson and a team of scientists have developed a new assessment that looks at fisheries’ economic and community benefits, as well as ecological health. Anderson and his team created new ways of measuring three performance indicators – ecology, economics, and community – all of which can be applied across species, management approaches, and nations. To characterize a fishery, the authors drew on local experts’ knowledge, scoring each response and averaging them in each category. The result is a new set of Fishery Performance Indicators that are the most comprehensive, global tool considering social factors in addition to the more traditional biological measures when gauging a fishery’s health.
Read more at UW Today »Fishermen, communities need more than healthy fish stocks
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